Throughout history, shared meals have been a cornerstone of human being. From ancient feasts that celebrated harvests to communal tables providing food for people in need, the act of gathering around food has always transcended sustenance, nurturing bonds and traditions, and has continuously challenged creativity. These shared experiences remind us that food is not just fuel for the body, but also for the mind and spirit—a way to communicate, celebrate, and create together.
What does it take to bring people together around food—particularly in a rural and remote setting like Boisbuchet? This workshop invites participants to step into the art of feeding a community, exploring the transformative experience of creating and sharing meals as a group. At Boisbuchet, where creativity thrives amidst nature, cooking becomes a practice of both nourishment and imagination.

Guided by the tutor’s large experience—over five years of leading Boisbuchet’s kitchen and feeding countless creative minds—participants will dive into a practical and esthetical experience of communal cooking. They’ll uncover the stories behind the ingredients, connect with the dynamic network of local producers who supply Boisbuchet each summer, and immerse themselves in the land through foraging and sustainable practices. From learning to plan menus and adapt recipes to designing meals that minimize waste, this workshop will inspire participants to view food as a tool for creativity and care.

The week will evolve into a hands-on, collaborative experience, blending the practicalities of the kitchen with the distinctive atmosphere of Boisbuchet. Participants will not only prepare meals but also craft the tools and objects essential to their shared culinary experience. Traditional heat production, improvisation, and the joy of gathering will culminate in a grand communal dinner, held in one of the Domaine’s most special settings, which will bring together all the skills and insights gained throughout the week.